Recipe: Spiced red cabbage for Christmas


One of the best things about Christmas dinner has to be the effort we all go to with the vegetables.

For the biggest cooking day of the year, even a humble cabbage can take pride of place at the table.

This is one of my favourite recipes because it can be made in advance – I think it improves on reheating.

I’ve shared the full recipe over at Farmer’s Choice here.

Mine’s already in the freezer!cabbageclose

1 Comment

Filed under Recipes